Learn the Technique of Artisan Cheese Making
*Register for this cheese making workshop using the form in this post*
Preservative Free- Vegetarian Mozzarella Cheese
Cheese is not just sumptuously delicious, it also has a rich history dating back to over a 2000 years ago!
Did you know*?
- The name ‘Mozzarella’ originates from mozare meaning- to ” cut off “- a technique that is used in its making;
- Mozzarella cheese in Italy was originally made only using “buffalo milk” which has a higher butterfat content compared with cow’s milk;
- One of the great examples of recycling is that the cheese makers use the left overs to make another delicious cheese variety called ‘Ricotta’- that also means re-cooked.
Learn the art of artisan cheese making in Coimbatore!
Here’s a fantastic opportunity knocking at your door. Learn the technique used by the ‘core Cheese makers’ in making your own vegetarian, and preservative free mozzarella for your pizza. Yes, right here in Coimbatore…
Come join Archanna Gaarg on 29th July, 2018!
For further details, send us a message on instagram @reservadoindia
Date: July 29th , 2018
Time: 10:30 AM-2PM
Venue: Buddies Cafe, Peelamedu
Registration Fee: Rs.3500/person
Express your interest in attending this workshop by filling the form below.